Moschofilero from Mantinia
P.G.I. Peloponnese (Peloponnesus)
Moschofilero is a fine grape variety, grown up in the mountains of Peloponnese.
The grapes ripen slowly reaching perfect maturation, fully developing the distinctive flavors and aromas. Harvest usually takes place in the beginning of October. Grapes are handpicked and transported in small baskets.
Moschofilero is a well-balanced dry white wine with a distinctive intense aroma of lemon, melon and rose petals.
It ideally accompanies fish, shellfish, seafood pasta, sushi, poultry and white meat dishes.
Enjoy at 9-10 °C.